CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER)

Training Syllabus :
CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER)

TRAINING MATERIAL OUTLINE, OBJECTIVES AND TRAINING METHODS :
1. CATERING MANAGEMENT
OBJECTIVES IN THIS SESSION:
The course which are specially design for middle management position will guide the person to have a better catering management role and understanding in order to achieve a better catering service operations and administration, with the topics of:
a. Menu Planning & Design
b. Menu Engineering
c. Contemporary Kitchen Management
d. Mess Hall / Restaurant Administration
e. Contemporary Mess Hall/ Restaurant Management

METHOD IN THIS SESSION:
 Presentation
 Discussion
 Answer & Question

2. ACCOMODATION OPERATIONS
OBJECTIVES IN THIS SESSION:
After completing the course, the participants of The Course will be expected to be able to better understand the role and function or accommodation establishment within the primary Department Camp Housing, Housekeeping, Public Area and Maintenance Department with the topics of:
a. CAMP HOUSING:
 Staff Camp in Oil/Mine Industry
 Guest House
 Reservation Handling
 Managing Camp Housing Operations
b. HOUSEKEEPING & PUBLIC AREA:
 Housekeeping Administration
 Managing Housekeeping Operations
 Plantation & Gardening
c. SERVICE EXCELLENT (Pelayanan Prima) meliputi unsur-unsur :
 Reliabilitas
 Responsive
 Jaminan/ kepastian
 Empati
 Berwujud
d. TABLE MANNER
METHODS IN THIS SESSION :
 Lecturing and presentation
 Discussion
 Learning by doing
 Role Playing
 Practice in Hotel

WHO SHOULD ATTEND THIS TRAINING? :
a. General service supervisor/superintendent/manager
b. Camp service or township supervisor/ superintendent/ manager
c. Field operation supervisor/superintendent/manager
d. Logistic supervisor/superintendent/manager
e. Staff who deals or takes care and involve in contract of accommodation and catering services
f. Everybody or professional who wants to broaden knowledge or gain Benefit from this course

 

VENUE : Kagum Group Hotel Bandung (Golden Flower, Banana Inn, Serela, Gino Feruci), Amaroossa Hotel, Noor Hotel, Grand Setiabudi Hotel, dll

TRAINING DURATION : 4 days

TRAINING TIME :

Januari 2025Februari 2025Maret 2025April 2025
6 - 9 Januari 20253 - 6 Februari 20253 - 6 Maret 20257 - 10 April 2025
13 - 16 Januari 202510 - 13 Februari 202510 - 13 Maret 202514 - 17 April 2025
20 - 23 Januari 202517 - 20 Februari 202517 - 20 Maret 202521 - 24 April 2025
27 - 30 Januari 202524 - 27 Februari 2025 28 Apr - 2 Mei 2025
    
Mei 2025Juni 2025Juli 2025Agustus 2025
5 - 8 Mei 20252 - 5 Juni 20251 - 4 Juli 20254 - 7 Agustus 2025
12 - 15 Mei 20259 - 12 Juni 20257 - 10 Juli 202511 - 14 Agustus 2025
19 - 22 Mei 202516 - 19 Juni 202514 - 17 Juli 202518 - 21 Agustus 2025
26 - 29 Mei 202523 - 26 Juni 202521 - 24 Juli 202525 - 28 Agustus 2025
  28 - 31 Juli 2025 
    
September 2025Oktober 2025November 2025Desember 2025
1 - 4 September 20256 - 9 Oktober 20253 - 6 November 20251 - 4 Desember 2025
8 - 11 September 202513 - 16 Oktober 202510 - 13 November 20258 - 11 Desember 2025
15 - 18 September 202520 - 23 Oktober 202517 - 20 November 202515 - 18 Desember 2025
22 - 25 September 202527 - 30 Oktober 202524 - 27 November 202522 - 25 Desember 2025
29 Sep - 2 Okt 2025   

INVESTMENT PRICE/PERSON :
1. Rp. 8.500.000/person (full fare) or
2. Rp. 8.250.000/person (early bird, payment 1 week before training) or
3. Rp. 7.950.000/person (if there are 3 persons or more from the same company)

FACILITIES FOR PARTICIPANTS :
1. Training Module
2. Flashdisk contains training material
3. Certificate
4. Stationeries : NoteBook and Ballpoint
5. T-Shirt
6. Backpack
7. Training Photo
8. Training room with full AC facilities
9. Lunch and twice coffeebreak every day of training
10. Qualified Instructor
11. Practice session