CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER)

Training Syllabus :
CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER)

TRAINING MATERIAL OUTLINE, OBJECTIVES AND TRAINING METHODS :
1. CATERING MANAGEMENT
OBJECTIVES IN THIS SESSION:
The course which are specially design for middle management position will guide the person to have a better catering management role and understanding in order to achieve a better catering service operations and administration, with the topics of:
a. Menu Planning & Design
b. Menu Engineering
c. Contemporary Kitchen Management
d. Mess Hall / Restaurant Administration
e. Contemporary Mess Hall/ Restaurant Management

METHOD IN THIS SESSION:
 Presentation
 Discussion
 Answer & Question

2. ACCOMODATION OPERATIONS
OBJECTIVES IN THIS SESSION:
After completing the course, the participants of The Course will be expected to be able to better understand the role and function or accommodation establishment within the primary Department Camp Housing, Housekeeping, Public Area and Maintenance Department with the topics of:
a. CAMP HOUSING:
 Staff Camp in Oil/Mine Industry
 Guest House
 Reservation Handling
 Managing Camp Housing Operations
b. HOUSEKEEPING & PUBLIC AREA:
 Housekeeping Administration
 Managing Housekeeping Operations
 Plantation & Gardening
c. SERVICE EXCELLENT (Pelayanan Prima) meliputi unsur-unsur :
 Reliabilitas
 Responsive
 Jaminan/ kepastian
 Empati
 Berwujud
d. TABLE MANNER
METHODS IN THIS SESSION :
 Lecturing and presentation
 Discussion
 Learning by doing
 Role Playing
 Practice in Hotel

WHO SHOULD ATTEND THIS TRAINING? :
a. General service supervisor/superintendent/manager
b. Camp service or township supervisor/ superintendent/ manager
c. Field operation supervisor/superintendent/manager
d. Logistic supervisor/superintendent/manager
e. Staff who deals or takes care and involve in contract of accommodation and catering services
f. Everybody or professional who wants to broaden knowledge or gain Benefit from this course

 

VENUE : Kagum Group Hotel Bandung (Golden Flower, Banana Inn, Serela, Gino Feruci), Amaroossa Hotel, Noor Hotel, Grand Setiabudi Hotel, dll

TRAINING DURATION : 4 days

TRAINING TIME :

Januari 2026Februari 2026Maret 2026April 2026
5 - 8 Januari 20262 - 5 Februari 20262 - 5 Maret 20266 - 9 April 2026
12 - 15 Januari 20269 - 12 Februari 20269 - 12 Maret 202613 - 16 April 2026
19 - 22 Januari 202618 - 21 Februari 202625 - 28 Maret 202620 - 23 April 2026
26 - 29 Januari 202623 - 26 Februari 202630 Mar – 2 Apr 202627 - 30 April 2026
    
Mei 2026Juni 2026Juli 2026Agustus 2026
4 - 7 Mei 20262 - 5 Juni 20261 - 4 Juli 20263 - 6 Agustus 2026
11 - 14 Mei 20268 - 11 Juni 20266 - 9 Juli 202610 - 13 Agustus 2026
18 - 21 Mei 202617 - 20 Juni 202613 - 16 Juli 202619 - 22 Agustus 2026
 22 - 25 Juni 202620 - 23 Juli 202626 - 29 Agustus 2026
  27 - 30 Juli 2026 
    
September 2026Oktober 2026November 2026Desember 2026
1 - 4 September 20265 - 8 Oktober 20262 - 5 November 20261 - 4 Desember 2026
7 - 10 September 202612 - 15 Oktober 20269 - 12 November 20267 - 10 Desember 2026
14 - 17 September 202619 - 22 Oktober 202616 - 19 November 202614 - 17 Desember 2026
21 - 24 September 202626 - 29 Oktober 202623 - 26 November 202621 - 24 Desember 2026
28 Sept – 1 Okt 2026  28 - 31 Desember 2026

INVESTMENT PRICE/PERSON :
1. Rp. 8.500.000/person (full fare) or
2. Rp. 8.250.000/person (early bird, payment 1 week before training) or
3. Rp. 7.950.000/person (if there are 3 persons or more from the same company)

FACILITIES FOR PARTICIPANTS :
1. Training Module
2. Flashdisk contains training material
3. Certificate
4. Stationeries : NoteBook and Ballpoint
5. T-Shirt
6. Backpack
7. Training Photo
8. Training room with full AC facilities
9. Lunch and twice coffeebreak every day of training
10. Qualified Instructor
11. Practice session