CATERING SERVICE, HYGIENE & SANITATION (INCLUDING PERSONAL HYGIENE)

Training Syllabus :
CATERING SERVICE, HYGIENE & SANITATION (INCLUDING PERSONAL HYGIENE)

TRAINING MATERIAL OUTLINE, OBJECTIVES AND TRAINING METHODS :
1. HYGIENE AND SANITATION
OBJECTIVES IN THIS SESSION :
The Participants will understand and aware the importants of hygiene and sanitation that’s why they have to learn :
a. Sanitation Definition
b. General Objectives of Sanitation
c. Garbage System
d. Sanitation in Catering Activities
e. Food Hygiene
f. Food Sanitation

METHODS IN THIS SESSION :
 presentation
 Discussion
 Question and Answer

2. CULINARY
After completing the course, the participants of Culinary Training Course will be expected to be able to :
a. Describe the definition and function of Total Quality Service to internal customers
b. To explain 5 dimentions of Quality Service as supporting staff
c. To demonstrate how to behave when delivering quality service in order to meet to internal customer’s high service standars
d. To explain the definition of moment of truth when delivering quality service to internal customers
e. To explain the function of moment of truth in delivering quality service
f. To draw the internal cycle of quality service in the catering section
g. To explain the structure of menu, types of menu, special fuction menu, types of menu according to meal time, factors affecting the menu preparation and techniques of menu writing
h. To prepare cooking equipments and utensils needed for the effective operation in catering section
i. To explain some principles of selecting commodities to obtain the high standard of cooking preparation
j. To explain and demonstrate the preparation of food dishes related to the section he/she in charge : vegetables cutting, cooking methods, butchering, preparing basic sauce needed for the daily operation of kitchen section
k. To taste and check the kitchen products before serving to meet the”standard recipes, standard portion and standard presentation” of the company
l. Portion and standard presentation of the company

METHODS IN THIS SESSION :
 Lecturing and presentation
 Discussion
 Demontration by Chef
 Food Tester

WHO SHOULD ATTEND THIS TRAINING? :
1. General service supervisor/ superintendent/ manager
2. Camp service or township supervisor/ superintendent/ manager
3. Field operation supervisor/ superintendent/ manager
4. Logistic supervisor/ superintendent/ manager
5. Staff who deals or takes care and involve in contract of accommodation and catering services
6. Everybody or professional who wants to broaden knowledge or gain benefit from this course

VENUE : Kagum Group Hotel Bandung (Golden Flower, Banana Inn, Serela, Gino Feruci), Amaroossa Hotel, Noor Hotel, Grand Setiabudi Hotel, dll

TRAINING DURATION : 3 days

TRAINING TIME :

Januari 2024 Februari 2024 Maret 2024 April 2024
3 – 5 Januari 2024 5 – 7 Februari 2024 4 – 6 Maret 2024 1 – 3 April 2024
8 – 10 Januari 2024 12 – 14 Februari 2024 12 – 14 Maret 2024 22 – 24 April 2024
15 – 17 Januari 2024 19 – 21 Februari 2024 18 – 20 Maret 2024 29 April – 1 Mei 2024
22 – 24 Januari 2024 26 – 28 Februari 2024 25 – 27 Maret 2024
29 – 31 Januari 2024
Mei 2024 Juni 2024 Juli 2024 Agustus 2024
6 – 8 Mei 2024 3 – 5 Juni 2024 1 – 3 Juli 2024 5 – 7 Agustus 2024
13 – 15 Mei 2024 10 – 12 Juni 2024 8 – 10 Juli 2024 12 – 14 Agustus 2024
20 – 22 Mei 2024 19 – 21 Juni 2024 15 – 17 Juli 2024 19 – 21 Agustus 2024
27 – 29 Mei 2024 24 – 26 Juni 2024 22 – 24 Juli 2024 26 – 28 Agustus 2024
29 – 31 Juli 2024
September 2024 Oktober 2024 November 2024 Desember 2024
2 – 4 September 2024 1 – 3 Oktober 2024 4 – 6 November 2024 2 – 4 Desember 2024
9 – 11 September 2024 7 – 9 Oktober 2024 11 – 13 November 2024 9 – 11 Desember 2024
16 – 18 September 2024 14 – 16 Oktober 2024 18 – 20 November 2024 16 – 18 Desember 2024
23 – 25 September 2024 21 – 23 Oktober 2024 25 – 27 November 2024 26 – 28 Desember 2024
28 – 30 Oktober 2024

INVESTMENT PRICE/PERSON :
1. Rp. 6.500.000/person (full fare) or
2. Rp. 6.250.000/person (early bird, payment 1 week before training) or
3. Rp. 5.950.000/person (if there are 3 persons or more from the same company)

FACILITIES FOR PARTICIPANTS :
1. Training Module
2. Flashdisk contains training material
3. Certificate
4. Stationeries : NoteBook and Ballpoint
5. T-Shirt
6. Backpack
7. Training Photo
8. Training room with full AC facilities
9. Lunch and twice coffeebreak every day of training
10. Qualified Instructor
11. Practice session