MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES

Training Syllabus :
MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES

INTRODUCTION :
Outsourcing of a non-core business becomes part of global business strategy in many companies either domestic or international companies. One of a non-core business but taking an important & critical roles for the successful of field operation especially in oil & gas, mining and manufacturing is “Accommodation and Catering services”. Proper implementation will limpact to the efficiency of the operation and company in general. It is inevitable by those who take care, involve, deal in accommodation and catering service, to give best quality of service to the clients or users. This is in line with more and more critical of cstomer demands.

TRAINING OBJECTIVES :
In the 4-day course the participants will gain the understanding and knowledge how to manage or deal with accommodation or property business, and catering services correctly and effectively besides that also Sanitation knowledge plus Food elementary nutrition. This short course also will teach the Participant how to Value quality of products and services of accommodation and catering service, require softwares and hardware, common international standard, and management of catering in “Franchise” system.

TRAINING MATERIAL OUTLINE :
1. Accommodation and Boarding/Camp
2. Definition and Scope of Property Management
3. Accommodation or Property Management Application
4. Interdepartmental coordination in accommodation management to achieve the Predetermined goals
5. Property Management Administration (SOP & Supplies)
6. Information System in Property Management :
 Softwares
 Hardwares
 Brainwares
7. Outsourcing contract
8. Catering Services
9. Definition and Scope of Catering Management
10. Application of Catering Services Management in industry and in field operation
11. Standard Operating Procedure:
12. Flight Catering
13. Offshore Catering
14. Onshore Catering
15. Industrial Catering
16. Hospital Catering
17. European/Asian Cooking Demonstration and Allowing Participants to do that and tasting also (Learning-Doing-Tester)

VENUE : Kagum Group Hotel Bandung (Golden Flower, Banana Inn, Serela, Gino Feruci), Amaroossa Hotel, Noor Hotel, Grand Setiabudi Hotel, dll

TRAINING DURATION : 4 days

TRAINING TIME :

Januari 2024Februari 2024Maret 2024April 2024
2 – 5 Januari 20245 – 8 Februari 20244 – 7 Maret 20241 – 4 April 2024
8 – 11 Januari 202412 – 15 Februari 202412 – 15 Maret 202422 – 25 April 2024
15 – 18 Januari 202419 – 22 Februari 202418 – 21 Maret 202429 April – 2 Mei 2024
22 – 25 Januari 202426 – 29 Februari 202425 – 28 Maret 2024
29 Jan – 1 Feb 2024
Mei 2024Juni 2024Juli 2024Agustus 2024
6 – 9 Mei 20243 – 6 Juni 20241 – 4 Juli 20245 – 8 Agustus 2024
13 – 16 Mei 202410 – 13 Juni 20248 – 11 Juli 202412 – 15 Agustus 2024
20 – 23 Mei 202419 – 22 Juni 202415 – 18 Juli 202419 – 22 Agustus 2024
27 – 30 Mei 202424 – 27 Juni 202422 – 25 Juli 202426 – 29 Agustus 2024
29 Juli – 1 Agustus 2024
September 2024Oktober 2024November 2024Desember 2024
2 – 5 September 20241 – 4 Oktober 20244 – 7 November 20242 – 5 Desember 2024
9 – 12 September 20247 – 10 Oktober 202411 – 14 November 20249 – 12 Desember 2024
16 – 19 September 202414 – 17 Oktober 202418 – 21 November 202416 – 19 Desember 2024
23 – 26 September 202421 – 24 Oktober 202425 – 28 November 2024
28 – 31 Oktober 2024

INVESTMENT PRICE/PERSON :
1. Rp. 8.500.000/person (full fare) or
2. Rp. 8.250.000/person (early bird, payment 1 week before training) or
3. Rp. 7.950.000/person (if there are 3 persons or more from the same company)

FACILITIES FOR PARTICIPANTS :
1. Training Module
2. Flashdisk contains training material
3. Certificate
4. Stationeries : NoteBook and Ballpoint
5. T-Shirt
6. Backpack
7. Training Photo
8. Training room with full AC facilities
9. Lunch and twice coffeebreak every day of training
10. Qualified Instructor